The almonds are grown in orchards by Blue Diamond’s grower co-operative members in California, USA.
Why don’t you use local almonds?
Almonds sourced from the US and used in the Almond Breeze recipe need to be pasteurised via a process called ”blanching”. The blanching process is US FDA and USDA approved pasteurisation method which uses a very high temperature and requires the expertise of Blue Diamond with its 100 years’ plus experience in almond cultivation.
In what country is Almond Breeze produced?
Almond Breeze is produced in South Africa by Clover SA (Pty) Ltd for Good Hope International Beverages SA (Pty) Ltd (GHIB) based in Milnerton, Cape Town. GHIB is known for producing high quality natural food and beverages and is HACCP, ISO 9001:2008 and FSSC 22000 certified.
Why do I need to shake the product?
Shaking Almond Breeze before serving helps to maintain the product consistency. Shelf-life solids in Almond Breeze such as calcium may settle to the bottom of the carton.
What are the different varieties of Almond Breeze available?
1 Litre Almond Breeze Unsweetened
1 Litre Almond Breeze Original
1 Litre Almond Breeze Unsweetened Vanilla
1 Litre Almond Breeze Vanilla
1 Litre Almond Breeze Chocolate
1 Litre Almond Breeze Barista Blend
What is the shelf life of the product?
9 Month shelf life when unopened.
Once opened, use within 5 days. Keep refrigerated.