Almond Breeze Bread

Yields 1 loaf of bread

Ingredients

• 1 ¼ Cups Almond Breeze Unsweetened Almond Milk
• 2 teaspoons instant yeast
• 2 tablespoons coconut oil
• 3 – 3 ½ cups cake flour
• 1 egg
• 3 tablespoons brown sugar
• ½ teaspoon salt
• 2 tablespoons melted coconut oil or 1 beaten egg (to brush bread top before baking)
• Almond flakes for garnish

 

Instructions

• Heat milk to lukewarm (do not boil) and add coconut oil.
• Add yeast to the milk while whisking with a fork, until dissolved.
• Add 2 cups of flour to milk mixture and mix until batter becomes smooth.
• Add egg, sugar, salt and remaining flour to form a sticky dough.
• Knead sticky dough for 4 minutes until it becomes smooth.
• Shape dough, place in a greased baking tin, cover and allow to rise for 1 hour.
• Just before baking, brush with coconut oil or beaten egg and sprinkle generously with almond flakes.
• Bake in a pre-heated oven at 180 °C for 25 minutes.
• Remove bread from tin and allow to cool on a wire rack.