Chocolate Brownie with Chocolate Ganache

Ingredients

Cake:

  • 1 cup Almond Breeze Unsweetened Almond Milk
  • 1 teaspoon apple cider vinegar
  • ¾ cup sugar
  • ⅓ cup canola oil
  • 1 teaspoon vanilla essence
  • ½ teaspoon almond essence
  • 1 cup cake flour
  • ⅓ cup cocoa powder
  • ¾ teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

 

Ganache:

  • ⅔ cup Almond Breeze Unsweetened Almond Milk
  • 1 cup dark chocolate chips
  • Roasted almonds or fresh raspberries for garnishing

 

Instructions

Cake:

  • In a mixing bowl, combine the almond milk, apple cider vinegar, sugar, oil, vanilla essence and almond essence and beat until well blended.
  • In a separate bowl, sift all remaining dry ingredients together.
  • Using a hand mixer, slowly add dry ingredients into the wet ingredients & blend until thoroughly mixed through.
  • Pour into a well greased baking tin (20 cm tin).
  • Bake in a pre-heated oven at 180 °C for 25-30 minutes or until a toothpick inserted through the centre comes out clean.

 

Ganache:

  • In a saucepan, bring the milk to the boil.
  • Turn down the heat and simmer.
  • Add chocolate chips and mix through until melted & smooth, then set aside to cool.
  • Pour ganache over cake and garnish.

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