Breakfast Oats

Serves 2-3


  • 2 ½ cups Almond Breeze Original Almond Milk
  • 1 cup raw oats
  • 2 tablespoons chia seeds
  • 1 tablespoon chopped roasted almonds
  • Honey to taste
  • 1 ripe banana sliced
  • 1 tablespoon toasted sunflower seeds
  • 50 g blueberries
  • Ground cinnamon



  • Place oats in bowl, stir in the almond milk, chia seeds and almonds.
  • Add honey to taste, stir well together, cover and chill overnight.
  • Taste for sweetness and check the consistently – if you would like it to be thinner, stir in more almond milk.
  • Divide between the bowls.
  • Top with sliced banana, then scatter sunflower seeds and blueberries.
  • Dust with ground cinnamon.
  • Tip: You can add a tablespoon of almond butter.

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